Incorporate eggs, careful not to overbeat. Your email address will not be published. Use a small ice cream scoop to gather about 1 1/2 tablespoons of the cookie dough. Amazing chocolate and peppermint cookies. Sprinkle the crushed up candy canes on the cookies while they are soft and press them down slightly into the cookies so that they stay. Sprinkle with additional candy if desired. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. These turned out so delicious! Save my name, email, and website in this browser for the next time I comment. In a small bowl, combine the flour, cocoa powder, salt, and baking powder. tastes like a Brownie, and enjoyed the subtle peppermint flavor! I love peppermint and chocolate! For even more minty goodness, you can use one part semi-sweet chocolate chips and one part Andes Baking Chips.Can't get enough chocolate … So glad you loved them! Press the tops down and then top with a few more chocolate chips (to indicate what's inside). Then fold in the semi-sweet chocolate chips. Roll out doughs separately to approximately 1/4-inch thickness. Pour in melted chocolate and butter, and stir to incorporate. Chocolate seemed to be the common requirement from the both of them and I wanted to make it a little bit Christmas-y, considering we ARE officially in December – yay! Bake at 375 degrees for about 12 minutes until golden. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a stand mixer cream together butter, granulated sugar … Thanks for sharing! Then in a mixing bowl beat the butter and sugar. Then mix in eggs, vanilla and peppermint extract until smooth. Thanks for sharing I will make these every year! Your email address will not be published. Add flour, cocoa powder, baking soda and salt. Packed with dark chocolate, cocoa, brown sugar, vanilla, and peppermint, and rolled in both cane sugar and powdered sugar for extra crinkly tops, these decadent, flavorful chocolate cookies … This cookie dough batter is as good as the cookies themselves – it’s so fudgy! The batter will be thick so mix by hand. Add egg yolk, peppermint extract, and crushed candy to other half of dough and incorporate with hands. Working one at a time, dip each cooled cookie into the melted chocolate, covering the cookie halfway. Using an electric mixer and a large bowl (or a stand mixer), beat butter and 1 cup of sugar on medium-high … I did add 1/2 cup crushed candy canes to the cookie mixture itself instead of adding to the top at the end. I’m embrace chocolate and peppermint through February – especially chocolate cobbler topped with peppermint ice cream! https://www.tasteofhome.com/recipes/hot-chocolate-peppermint-cookies The batter will be thick so mix by hand. Thank you! With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. Stir in chocolate chips and crushed candy. Chocolate Mint Cookies are so fudgy! How to Make Chocolate Peppermint Cookies Preheat oven to 350 degrees. That also means it can be slightly sticky. Will definitely be adding these to the list of Christmas cookie must makes!! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. I absolutely love this easy cookie recipe. Start by Preheating the oven to 350 degrees. Either way, you won’t be disappointed! Mix in the chocolate chips and peppermint crunch pieces. Beat at high speed to incorporate air. Repeat with all the cookies, and let them rest until the chocolate is set. Allow to cool on the baking sheet until the cookie sets enough to … Add salt, cocoa powder, and flour and mix on low speed until combined. You are here: Cover both with plastic and chill for approximately 5 minutes. Chocolate Peppermint Blossoms are made with a cake mix, eggs, butter, and Hershey’s Candy Cane Kisses. What delicious looking cookies! In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Remove from the oven and immediately press the peppermint kisses into the top of the cookie. As in most recipes the key is good quality ingred (chocolate, vanilla and peppermint extract). When you pull them out of the oven. Reviewers say these cookies are "delicious, chewy, and easy." Combine the cake mix, vegetable oil, eggs and peppermint extract together in a mixing bowl. These ended up super tasty! It takes less than 20 minutes to make a large batch of these cookies from scratch! Many of the links on this blog are affiliate links. Thanks for coming back to share! In a large mixing bowl, beat butter with sugars until light and fluffy. This is my fav combo! Family can’t get enough. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! We love making these cookies every year! Roll the cookie ball in the white sugar. Line baking sheets with silicone liners or parchment paper. Cream butter, sugar and vanilla until light and fluffy. Add the egg and vanilla and beat well. Let set on the cookie sheet for a few minutes more but … In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Thanks! Stir in chopped Peppermint Bark Baking Bar or Peppermint Bark SQUARES. Remove to wire racks to cool. All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh. Using a cookie scoop also helps give your chocolate peppermint cookies a full body so your cookies don’t fall flat. How to make chocolate peppermint cookies Mix together wet ingredients Cream together the butter and sugars in a large bowl. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Drop dough balls onto cookie sheets and bake 8 minutes. Place on a cookie sheet peppermint side up and bake at 350F for about 6-7 minutes. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. Set aside. Chill the shaped dough for at least 2 hours to help guarantee the cookies … 9. Add in vanilla extract and espresso powder. Want more? Divide the dough in half and add chocolate and vanilla to 1 half and incorporate with hands. Combine flour, cocoa powder, baking soda, and … It’s a great trick for most cookie recipes! For extra mint flavor you can substitute vanilla for peppermint extract. Thanks for coming back to share! These cookies are soooo delicious and so fun for the holidays!! Mix until just combined and stir in peppermint or top with peppermint. Happy Holidays! 8 Tips for for Saving Money on Groceries by Menu Planning, White Chocolate Peppermint Brownies Recipe, 4 Ingredient Chocolate Peanut Butter Cookies Recipe, 1 cup Crushed Candy Canes or Peppermint Candies. Add in the vanilla. So wish I would have found your blog a month ago! These are fantastic. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Cream butter, sugar and vanilla until light and fluffy. My dad was my cookie tester and couldn’t stop eating them. It seems the last couple of weeks have been filled with baking and Christmas music, maybe that’s why the holiday season feels like it’s going by so fast this year. I’ve made Peppermint Hot Chocolate a million times during the holidays, and it always hits the spot.So it’s a bit crazy not to have that perfect flavor in cookie … Gradually add flour mixture and beat until just combined. Well, who cares if Christmas is past, I’ll just have to make them anyway! These are SO addictive! Disclosure | Privacy Policy | Contact. Easy and delicious! Add the eggs, one a time, mixing well after each adding. I will be making these again. How to make chocolate peppermint cookies: First, preheat oven to 375 degrees F. Next, combine the cake mix, vegetable oil, eggs and peppermint extract together in a mixing bowl. In a medium bowl, whisk together flour, cocoa powder and salt. I use a cookie scoop to make fuss-free dough balls. Place the crushed candy canes in a small bowl. These chewy Chocolate Peppermint Cookies are incredible alone or served hot with a scoop of ice cream (may I recommend marshmallow ice cream or Peppermint Ice Cream Recipe)? In a large bowl, whisk together the flour, cocoa powder, baking soda and salt. Preheat oven to 350 degrees. My mouth is watering just thinking about them! Crushed Candy Canes or Peppermint Candies. On a low speed beat in the flour mixture a little at a time. Instructions. Chill dough in refrigerator for 30 minutes. These just embody Christmas. Blend flour and baking powder. 10. This easy cake mix cookie recipe yields soft and chewy chocolate cookies with just the right amount of peppermint! Store leftover cookies in an airtight container at room temperature for up to a week. Set aside. ‘Tis the season to be baking, fa la la la la, la la la la. In a medium bowl sift together flour, cocoa powder, baking soda and salt. Add it … Perfect for the holiday season! Drop by rounded teaspoonfuls 2 in. Beat in egg, then stir in vanilla and peppermint extracts. ©2021 Julie Blanner, All Rights Reserved. Soft, chewy with a balance of peppermint and chocolate. Enjoy the classic combination of chocolate and peppermint in this simple, yet oh-so-good cookie recipe. Chocolate Peppermint Cookies Recipes. You just need a handful of simple ingredients to make these delicious holiday cookies! Also stir in espresso … They are so good and the kids love crushing the candy canes! Bake at 350° for 9-10 minutes or until cookies spring back when lightly touched. Loving your blog! apart onto ungreased baking sheets. Glad you enjoyed them! Great idea, so glad you enjoyed them. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Place on parchment paper lined cookie sheet at least 1.5 inches apart.. Bake in the oven for 8-10 minutes until slightly under done. Bake for 10-12 minutes - the edges should start to dry but the tops will still be slightly soft looking. Spoon onto baking sheets leaving approximately 2 inches between the cookies. Stir into chocolate mixture. Oh my goodness! Gently mix in chocolate chips. Add flour, cocoa powder, baking soda and salt. Love the crushed peppermint on top! Whisk together flour, cocoa powder, baking soda and salt. Then dip into the crushed peppermints to coat. ; In a spearate bowl, combine flour, cocoa powder, baking soda, and salt. I took my very favorite chocolate cookie recipe and modified it just a bit to make these Soft and Chewy Chocolate Peppermint Cookies. Perfect for cookie exchanges and all of your holiday gatherings. Preheat oven to 350 degrees F. Line a large baking pan with parchment paper. Home » Recipes » Desserts » Cookies » Chocolate Peppermint Cookies. Incorporate eggs, careful not to overbeat. I chilled the dough as you mentioned as an option and my crew loved the texture of the cookies. Instructions. For more easy recipes and simple living ideas, subscribe to my newsletter! Scoop … Thanks for sharing! Preheat oven to 350°F. Making double chocolate peppermint cookies is a great way to get into the holiday mood. Soft chewy,View Recipe The best peppermint chocolate crinkle cookies, a minty twist on the Christmas cookie platter classic! Peppermint Chocolate Crinkle Cookies Recipe. Not only do I appreciate it, but I know readers do, too! I made these cookies this year for giving away to family, friends, and teachers! * Percent Daily Values are based on a 2000 calorie diet. Mix until just combined. In mixing bowl, add sugars, espresso, peppermint extract, and eggs. If you try these chocolate peppermint cookies, please come back to share using my 5 star rating in the comments below! These Chocolate Icebox Cookies are dipped in dark or white chocolate, flavored with peppermint and sprinkled with crushed candy canes — the prettiest Christmas cookie! Chocolate Peppermint Cookies are a delicious double chocolate minty cookie that’s dipped in white chocolate! 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