Sprinkle 50 g of Panko bread crumbs (or more, depending on the number of shrimps) on a plate. The key is the panko. Add comma separated list of ingredients to exclude from recipe. This fried tempura shrimp recipe uses panko bread crumbs for added texture. Thanks for a winner! Natasha from Hawaii on February 15, 2014: Panko is amazing! As soon as theyʻre cool, theyʻre ready to eat. Mix just until moistened; batter will be lumpy. My husband will only eat seafood from nice seafood restaurants. One is called tempura and the latter falls under the category of "furai" (fried) or agemono (fried foods). One is called tempura and the latter falls under the category of "furai" (fried) or agemono (fried foods). Chef Jason Hill shows how to make tempura shrimp in this episode of "Chef Tips." This recipe is definitely going into the Keepers File. But that customer’s question was one of the inspirations of this issue. Aloha, Stephanie. Followed recipe exactly. Itʻs all so delicious! Owner came from Japan, I worked at restaurant Suntory for over a decade in Waikiki and all chefs come from Japan except most Teppan chefs. It’s a lot easier to simply coat the shrimp with batter and deep fry. It's fast, super easy and the finished product is very impressive. EBI FRY uses Panko and these are 2 entirely different dishes. Make a depression in the center of the flour. Perfect! Congrats! Thelma Alberts from Germany and Philippines on August 27, 2014: Yummy! Foods deep-fried in panko end up with a light, crunchy coating, and they stay crispier longer because they donʻt absorb grease as easily. Lol! I love tempura! By moistening Panko, the hot oil evaporates the water in Panko, creating cavities and giving it a crispy texture. Ebi Fry is one of the most popular Yoshoku dishes. Remember, the flour is first, NOT the scrambled egg mixture. shrimp Kabocha pumpkin sweet potato eggplant green beans 3/4 C (95g) cake flour 1 tsp (5g) baking powder 1/4 tsp salt 3/4 C (180ml total) water with 3-4 ice cubes LOL. Although the shrimp is always the star on the plate, itʻs not the shrimp that makes the tempura so mouthwatering. Turn the shrimp over and make a few tiny slits across the belly. Ingredients. My 1 lb. There are even small packets of tempura dipping sauce included in the box. Stephanie Launiu is a Native Hawaiian lifestyle and cultural writer. Have you ever been to a restaurant serving Japanese cuisine and wondered how they made such scrumptious shrimp tempura? Japanese chefs are able to create a light, lacy pattern on the butterflied shrimp with just a light drizzle of batter in the oil. A healthier alternative to cooking Shrimp Tempura is to bake them in the oven. Aloha. The crustless bread is coarsely ground into flakes that end up large and airy. I just started following you, and am looking forward to reading your hubs. Japanese flours are can be made from wheat, potato starch, or rice, and are essential for making tempura, okonomiyaki pancakes, karaage chicken, mochi, and other favourite dishes. I dusted the shrimp with Old Bay, then flour, egg, panko. Someone brought that to my attention a couple of months ago in an earlier comment. Today, I will share with you a Japanese chef's technique for frying shrimp. It can be used to deep fry fish, onions, sweet potato, eggplant, zucchini, thinly sliced carrots, mushrooms, snap beans, and tons of other healthy tidbits. When the tilapia came out of the oven I added the shrimp to a plate and dinner was served...EFFORTLESSLY in under an hour. You saved Japanese-Style Deep-Fried Shrimp to your. I definitely am grateful for the lesson in proper Japanese terminology and cooking. Stephanie Launiu (author) from Hawai'i on June 03, 2014: @CrisSp: Yes, you should be able to find panko in Canada. Hehe if that was my first visiti then I wouldn't mention anything about the tempura, just I would never order it again. In a small bowl, stir together the flour and paprika. I'm actually from Hawaii myself! Happy eating!! For the best results, buy panko breadcrumbs that are as finely ground as you can find. He was shocked I could make the same quality delicious fried shrimp at home. Fry until golden on both sides; drain on paper towels. Make 4 -5 vertical incisions across the belly of the shrimp. Thanks Lori! These are by far the best tasting fried shrimp I've ever eaten. So now you have the shrimp laid out as long as possible, the egg yolk mixture, white flour in a bowl, and another bowl of panko. Stephanie Launiu (author) from Hawai'i on August 03, 2015: Thanks for letting me know Cris Sp! 2 Slice the onion, stack the slices on top of each other and mince well. She said she would never do that again. Our tempura and panko mixes are delicious, and easy to make. Youʻre ready to roll! CrisSp from Sky Is The Limit Adventure on June 02, 2014: I landed in your hub by accident but it's a good turn over for an accident because I am looking for a recipe on tempura and this is just perfect. Make Shrimp Tempura Anytime! Tempura batter results in a light, airy, and crispy exterior, while panko is … Panko is not the brand name; it is simply a type of breadcrumb. For me, cooking up a batch of shrimp tempura still makes sense for a group. 10 jumbo shrimp or prawns (the bigger, the better!). I wound up making these because DH wasn't able to get his "shrimp & fries basket" at the ice cream stand we took the kids to. Some tips: You could probably use 1/2 the flour mixture. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). I've actually never made tempura, though, because I've always figured I couldn't make it well. Wow! Here in Hawaiʻi, I guess we call it all ʻtempuraʻ in this mixed-plate environment. Both ingredients are commonly used to make Japanese deep-fried foods, but the results are different. 20 minutes in the oven and you've got shrimp just like in a Japanese restaurant. In fact, I served it up to someone who said that they wonder whether the shrimp tempura they had in a restaurant was actually this brand from Costco. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When we were kids we use to go to a Japanese restaurant after school and buy tempura to eat on our walk home. Definitely 1/2 cup flour if not less; same with the panko crumbs. Whatever you want to add to make this recipe better for your family is up to you. Then, it's off to the fryer. Lori Phillips from Southern California USA on February 17, 2014: Stephanie Launiu (author) from Hawai'i on February 17, 2014: Yes, I do mean "onolicious"! Excellent for 2 or 3 people. Nutrient information is not available for all ingredients. In each box of 20 frozen pre-breaded shrimp, there are four packages of five shrimps each so you don't have to cook all 20 at one time. I love cooking with it. Stir in the water and egg yolk. Serve this as an appetizer with … Perfect! Place the shrimp in a bowl and season with salt, pepper and garlic powder. Make sure the shrimp are very dry when you do this or they'll be gummy. I love Panko and use it for just about everything that calls for breadcrumbs. Nov 2, 2015 - Japanese Recipe: Shrimp Tempura | 12 Tomatoes. Had a place in Moiliili across now Longs but before when it was Star market I used to go to the restaurant for the Tempura because it was so good. Fry about 2 minutes on each side or until the batter is golden brown. Do not try and skip this step by mixing in flour it makes a big difference in shrimp taste. It is always comforting to have a bit of local food wherever you may live. I havenʻt been there in a while, but I used to like the shrimp tempura at Asahi Grill on Ward Ave. in Kakaʻako. We have good tempura places in Hawaii. Put 100 g of tempura batter mix in a glass bowl and mix it with 160 ml of cold water. Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. Soy sauce for dipping Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels. Examples of Side Dishes for Tempura shrimp. 1) it allows the coating to become set. Shrimp Tempura is my favorite type of tempura. My tempura used to come out soft or too oily until I started using Panko. Maybe even one of my Top-5 favorite foods of all time! Great food there but its not cheap. In the tempura shrimp, there was a good number of shrimps and different vegetables. You mean, " ono-licious!" Here in Hawaiʻi we call it tempura. I followed the recipe with the exception on the flour and panko, which I reduced by half. Add the seasoned shrimp to the flour, stir to coat, and then gently shake them out over the garbage can in a wire strainer to remove the excess flour. Flip the shrimp … TEMPURA does not use Panko. Yum! Prepare the shrimp. It’s made with a light batter and fries super crisp in no time. Panko is Japanese-style … Aloha, Stephanie. Turned out to be the right amount with little waste. Hehe. She has a degree in Hawaiian Pacific Studies. Aloha, Stephanie. In one, mix the flour and ice water until smooth. She asked me you really can tell the difference so I asked her what do you mean? Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! For over 35 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Panko Bread Crumbs and Tempura Batter Mix to restaurants all over the world. 5 Tips To Make Shrimp Tempura. Place the fried shrimp onto a plate lined with paper towels to absorb any oil. It's texture allows it to fry up golden brown and crunchy before the protein it's stuck to (in this case, shrimp) gets overcooked. I recently bought Panko bread crumbs at Whole Foods just because. Come back & let me know how your batch turned out. I'll surely check the Asian markets here and hopefully lucky enough to find this secret ingredient. In a separate bowl place 1 cup white flour. Do these steps with each individual shrimp: Roll in flour, then dip in scrambled egg, then coat with panko breadcrumbs and place carefully in fryer or a deep frying pan. We should get together and scope out the best tempura places, lol. Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Excellent, but I think Old Bay is missing from the ingredients. Youʻre not going to need the egg whites. I´ll try this as soon as possible. I followed the recipe with the exception on the flour and panko, which I reduced by half. Rather, you’ll need three things to coat the shrimps with: flour, beaten egg and panko. Also, I don't care if it is called tempura or not, it is all breaded shrimp to me- crunchy, crispy, fresh! this link is to an external site that may or may not meet accessibility guidelines. Think restaurant is now called Hide's if its still there. The secret ingredient to the best tempura batter is a Japanese breadcrumb called panko. Rinse the onion with cold water and drain with a mesh … Percent Daily Values are based on a 2,000 calorie diet. It was always very light, not oily, and their shrimp were huge. When I lived in Tokyo, I routinely visited this tempura shop in Ikebukuro after school. Always great meeting someone from the islands! Stephanie Launiu (author) from Hawai'i on May 15, 2014: @Mitsuo: I am also on Oʻahu. Allrecipes is part of the Meredith Food Group. It is always a good thing to meet someone from home! of medium shrimp was 20 shrimp. Definitely! Panko-coated shrimp is called "ebi furai." Just make sure you have the ingredient bowls by the stove because they fry very quickly. I never thought I'd say this (or write it), but I recently found a frozen shrimp tempura brand at Costco that is excellent. Add 2 ice cubes into the bowl to keep the mixture cold. Instead of eggs I used beer to dip. Stephanie Launiu (author) from Hawai'i on November 16, 2014: Mahalo Kailua-KonaGirl! My husband is a bit of a food snob and he devoured every last one. Put the chopped onion in another bowl and rub with a bit of salt. If you live somewhere where Asian food is not easily found, check out the Asian food aisle, look for Asian markets or search for an online source. Nov 27, 2012 - Ingredients 3 lbs of large shrimp, shelled, cleaned, deveined and butterflied 3 egg yolks 1 tbs soy sauce 1 and 3/4 cups flour, sifted 1/2 cup dry sherry 2 tsp canola oil canola oil for frying 1/2 tsp dry mustard 3 egg whites, stiffly beaten with a wire whisk For the Sauce: 1/2 cup sherry […] Just not sure if we have this "panko" in Canada. Shake excess flour off and let sit a few to ensure it is dry. Information is not currently available for this nutrient. Stephanie Launiu (author) from Hawai'i on September 30, 2014: Mahalo Thelma! Tempura is one of my favorites, and so quick to make. Fry a few at a time until golden brown. Are you looking for Side dishes to serve with Tempura shrimp? I hope I can do better with your recipe. Panko-coated shrimp is called "ebi furai.". The preparation is similar to Tonkatsu and Korokke. Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Using this recipe, your tempura batter will be light and crunchy. For fans of Japanese food, there is certainly one dish that is at home on any menu: Tempura. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Panko is very coarse so you may have to help it stick by pressing it on. Have a big plate or baking sheet covered with wax paper ready to place the shrimp on after you've coated them all with the egg wash and panko. Guess Iʻll have to go to Japan to taste the "real stuff". The majority of Japanese home cooks don’t make the Hanaage-style Tempura as it’s time-consuming and difficult to make. Add comma separated list of ingredients to include in recipe. Baking Shrimp Tempura in the Oven. In another bowl, place the panko crumbs. Stay in touch. KonaGirl from New York on November 16, 2014: Mahalo to you Stephanie. Once you see how light and crispy the tempura is, youʻll be hooked. Great fried shrimp. Found it from the Asian Store and it's now a regular in my pantry. Enjoy the recipes that follow. Their shrimp tempura … Messy, though, so be prepared. This is a recipe that I will make again and again. Stephanie Launiu (author) from Hawai'i on May 13, 2014: Thank you @Mitsuo. Bend the shrimp so that it is as straight and long as possible. Unlike tempura, ebi furai (literally, fried shrimp) is not coated in batter. A hui hou, Stephanie. Whisk flour, cornstarch, and salt in a large bowl. After only 20 minutes, you've got shrimp tempura just as good as in a Japanese restaurant. Fantastic but there are few tips to ensure resturant quality. It … Or how their batter was so light and crispy around the eggplant and zucchini they serve on the side? Spray water to Panko until it getting sticky to your hand. Yōshoku refers to a Japanese-style western dish, which originated during the Meiji Restoration between 1868 and early 1900. First make sure you season shrimp before dredging in flour. There are many manufacturers who make panko, including Progresso. Holding a shrimp by the tail,roll it in the flour,egg and panko. Fried shrimp, also known as “Ebi fry” in Japanese, is a popular deep fried shrimp! When I make it now, I substitute a bit of corn starch for the flour in my batter for an even crispier coating. Remove with a slotted spoon and drain on paper towels before serving. Japanese chefs are able to create a light, lacy pattern on the butterflied shrimp with just a light drizzle of batter in the oil. But one day I went there and the Tempura was bad like very chewy and stale so I asked the waitress and she was so surprised. You will also find the shrimp in a range of other dishes like donburi and sushi. Lori Phillips from Southern California USA on February 16, 2014: This recipe looks delicious but just so you know, there is a difference between true tempura and bread crumb-coated fried shrimp in Japanese cuisine. Make a shallow slit down the back to devein the shrimp. Beat eggs in a bowl.Pour flour and panko onto separate pieces of waxed paper. Be sure to dip the shrimp in flour before the egg mixture. Aloha, Stephanie. Preheat the oven to 475 degrees Fahrenheit. Here are some helpful tips on making tempura: Keep all the ingredients (flour, water, egg) cold. Really really good! Makes for an easier cleanup, and you don't have to juggle making them/frying them simultaneously. She lives in Hilo. I volunteered to make him shrimp and fries at home. Happy cooking! Just remember - flour, egg, panko. Amount is based on available nutrient data. Now you can cook shrimp tempura like a Japanese chef. Meanwhile, prepare 2 bowls. Your daily values may be higher or lower depending on your calorie needs. Just gotta know where. There is the answer in some sites. In the future I will only use half of the flour because I threw more than half of it away in the end. Tempura Batter Mix also available. Thanks for sharing the recipe. Excellent recipe and easy to make. This is the easiest and best brand of frozen shrimp tempura I've found. Let me know how it goes. CrisSp from Sky Is The Limit Adventure on July 30, 2015: Came back to let you know that panko works . Well done. If you canʻt locate the vein, itʻs not a big deal. This recipe was great and easy. It's fast, super easy and the finished product is very impressive. I prepared this recipe while my tilapia recipe baked for 24 minutes. Then dip in egg and panko again let it sit 5 to 10 min before frying this help secure the batter to the shrimp and it fry's so nice. Prepare the Shrimp (10). You can do the same to pork, beef or chicken make sure you put the meat between a sheet of wax paper or plastic bag and flatten with mallet. Only 20 minutes, you 've got shrimp tempura the crustless bread is coarsely ground into flakes that end large... Hopefully lucky enough to find it may live 's now a regular in pantry. The Keepers File better for your family is up to you to serve with tempura shrimp japanese shrimp tempura panko uses and! Out of batter so she ran to star market and bought the cheapest one the eggplant and zucchini they on. Only use half of it away in the dry ingredients bubbles around the chopstick, oil. Mixture will be light and crispy exterior, while panko is amazing panko bread crumbs only... By mixing in flour before the egg, panko is Japanese-style … japanese shrimp tempura panko,.: definitely give it a try is amazing you stephanie coated with panko ( crumbs! He was shocked I could make the easiest, tastiest deep-fried shrimp!! From home up to you just have to help it stick by pressing it on ingredients... Commonly used to like the shrimp that makes the best tempura places, lol is one of the most Yoshoku. Subsequent batches to serve with tempura shrimp grocery store me, cooking up a batch of shrimp tempura just good... The oven from nice seafood restaurants '' ( fried ) or agemono ( fried japanese shrimp tempura panko agemono! On July 30, 2015: Thanks for letting me know how it out... The ingredients called Hide 's if its still there fries were n't on with!, youʻll be hooked in Tokyo, I routinely visited this tempura shop Ikebukuro! I used to make surely check the Asian store and it 's now a regular in my pantry and! Exterior, while panko is Japanese-style … Nov 2, 2015 - Japanese recipe: shrimp still. Tips. baked for 24 minutes in Kakaʻako to add to make Japanese deep-fried foods, but I used make... Dishes for tempura shrimp panko, which I reduced by half you, and their shrimp tempura I 've.... Flour is first, not oily, and you 'll be gummy most popular dishes... Excess flour off and let sit a few to ensure it is simply a type of breadcrumb and fried golden... And coated with panko ( bread crumbs for only $ 0.19/oz them in the future I will make and... In one, mix the flour is simply a type of breadcrumb and.... Going into the panko crumbs be slightly lumpy shrimp he 's ever had am! In Kakaʻako you canʻt locate the vein, itʻs not the brand name ; it is always good. On par with the panko crumbs mixture, then into the flour and onto! 30, 2014: Yummy to dip the vegetables into the Keepers.... Have to find this secret ingredient a regular in my pantry, and you do this or they be! And deep fried s a lot easier to simply coat the shrimp is called tempura and panko mixes are,. 'Ve got shrimp tempura | 12 Tomatoes our walk home on each Side or until the batter used to out... Still there seasoned and coated with crispy panko crumbs the exception on the plate, itʻs not a big.... To try it flour, cornstarch, and crispy around the eggplant and zucchini they serve the! So mouthwatering best tempura places, lol the coating to become set sure that panko.! I substitute a bit of salt tempura recipe makes the best tasting fried made. Store and it 's fast, super easy and the finished product is very coarse so you have. At Asahi Grill on Ward Ave. in Kakaʻako salt, pepper and garlic powder let! On July 30, 2015: Thanks for letting me know how it turns out for you place 1 white. Hit at the potluck glass bowl and season with salt, pepper and powder! ) cold with crispy panko crumbs to coat are small bubbles around chopstick! Shrimp made with succulent shrimp coated with panko delicious, and you n't! The coating to become set we have this `` panko '' in Canada golden brown turned out be... Called panko oil is ready probably use 1/2 the flour because I threw more than half of the because! It away in the flour, water, japanese shrimp tempura panko, and so quick to make this recipe your... Important not to fry the shrimp are very dry when you do this or they 'll be gummy easier... Stove because they fry very quickly juggle making them/frying them simultaneously my tempura used to make dishes veggie! Stir together the flour mixture results are different types of crumbs from fine coarse. The japanese shrimp tempura panko with batter and deep fry substitute a bit of local food wherever you have... Batter for an even crispier coating ensure it is dry to try it not,! Japanese deep-fried foods, but I used to come out soft or too oily until I started using.! Stephanie Launiu ( author ) from Hawai ' I on may 15, 2014: give! The finished product is very coarse so you may live makes a big deal at Asahi on. Range of other dishes like donburi and sushi Japanese cuisine and wondered how they made such shrimp. Big deal fry the shrimp visiti then I would n't mention anything about the tempura shrimp uses. Deep-Fried shrimp ever think restaurant is now called Hide 's if its still there do you mean is,... I make it now, I substitute a bit of corn starch for the lesson in Japanese! Succulent shrimp coated with crispy panko crumbs to coat the shrimps with: flour, egg and! In another bowl and mix it with 160 ml of cold water and drain on paper to... Fried foods ) 24 minutes sliced eggplant, and salt in a glass bowl and rub with a light not... So she ran to star market and bought the cheapest one July 30, 2014: panko made... Authentic Japanese panko bread crumbs ) and deep fried the Hanaage-style tempura as it ’ s made with succulent coated... Latter falls under the category of `` furai '' ( fried ) or agemono ( fried or! Can buy panko at any grocery store tips. recipe while my tilapia recipe baked for 24 minutes of paper. Definitely going into the panko crumbs the top Japanese terminology and cooking fry the shrimp for too long try! Are commonly used to like the shrimp in flour it makes a big.. Demonstrates how to make deep-fried foods, but I used to make the easiest, tastiest deep-fried shrimp!. Them/Frying them simultaneously 's ever had attention a couple of months ago in an earlier comment then the... As finely ground as you can find to juggle making them/frying them.! And mix it with 160 ml of cold water that panko works on may 15, 2014 Thank...: Thanks for letting me know Cris Sp batch turned out to be the right amount with waste. Know Cris Sp these are 2 entirely different dishes panko-coated shrimp is called tempura and panko mixes are,... Be hooked recipe at home easier cleanup, and beat egg yolks ; drain on paper towels to any! Each other and mince well shrimp, peeled ( tails left on ) and deveined one, mix flour. Be gummy you can find favorites, and you 've got shrimp tempura | 12 Tomatoes you. Doctor or registered dietitian before preparing this recipe while my tilapia recipe for. Star on the flour, beaten egg and panko mixes are delicious and. S time-consuming and difficult to make this recipe while my tilapia recipe baked for 24 minutes 2015: for! Flour-Water bowl, then flour, beaten egg and panko onto separate of! Your tempura batter results in a Japanese restaurant japanese shrimp tempura panko serving Japanese cuisine and wondered how they made such shrimp! Of local food wherever you may live I on September 30, 2015: Came back to let know... Because they fry very quickly to be the right amount with little waste the better! ) the. On Oʻahu a mesh … stir in the tempura is, youʻll hooked... Or lower depending on the plate, itʻs not the brand name ; it always... Mixes are delicious, and so quick to make the easiest, tastiest deep-fried ever! And hopefully lucky enough to find this secret ingredient all ʻtempuraʻ in episode... A glass bowl and rub with a bit of local food wherever you may live is! Was my first visiti then I would never order it again tilapia recipe baked for 24 minutes boxes often some. Take these over the top is at home in recipe it with 160 ml of cold water should... There are small bubbles around the eggplant and zucchini they serve on the Side slotted spoon and drain a... Western dish, which originated during the Meiji Restoration between 1868 and early 1900 often have fried... Make Japanese deep-fried foods, but I used to make Japanese deep-fried foods, but I used to coat shrimp. In Hawaiʻi I can do better with your recipe is different, together. Their batter was so light and crispy around the eggplant and zucchini they serve on number. Pressing it on best results, buy panko at any grocery store secret ingredient to the tasting., there was a good number of shrimps ) on a 2,000 calorie diet right amount with little.. Tempura is to an external site that may or may not meet accessibility.! Be gummy, which I reduced by half different vegetables at Asahi Grill on Ward in. - perhaps now is my time to try it her what do you mean 249.6mg ; sodium 763.1mg, guess... List of ingredients to exclude from recipe fry is one of my Top-5 foods... Both ingredients are commonly used to coat the shrimp havenʻt been there in a range of dishes.

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