I’ve been making versions of this for years, but the potatoes would come out hit or miss. Fried potatoes and eggs is the best recipe for foodies. Have a picture you'd like to add to your comment? Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. … Much, much better. Wipe the skillet clean, and return it to medium heat. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. 72 calories of Egg, fresh, whole, raw, (1 large) 50 calories of Margarine, soft, (1.50 tsp) Many thanks…. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. Apparently, Catalans as all Spaniards share our affinity for olive-oil-fried eggs, as it is obvious from the famous ‘ Old Woman Frying Eggs,’ Diego Velázquez ’ early 17th c. painting. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. A printable recipe with the measurements and instructions is located at the bottom of this post. https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes I shouldn't have tripled the olive oil and water because it just took longer to cook off. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. And thank heavens for that! Break two eggs into each pan. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. Peel the potato and cut it in half crosswise. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. And rest assured, it’ll be accompanied by requests for seconds. Fry the potatoes until … No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. The finishing touch is fried sage. Beat the eggs with a little seasoning to taste and cut the sausages into … Prep Time 10 mins Cook Time 25 mins Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. Then add the egg mixture and stir together. Optional toppings include avocado, tomato and green onions. We will definitely be making this again and trying some of the other suggested combinations. Russet potatoes, onion, butter, egg, milk, cheddar cheese, Canadian bacon, canola oil, salt and pepper. The fried … In a large bowl, toss together the Asiago and polenta. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. Toast would be nice but it’s not necessary for me. Saute the potato … Cover and bring to a boil. Serve with the potatoes and eggs on a plate together. Heat a 12-inch nonstick skillet over medium heat, and add the olive oil. wow that looks so delicious! Pass the forks. Spray sweet potato slices with cooking spray and season with salt and pepper Insert slices into toaster (similar to bread) and toast the slices on high. I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. Really??? I completely agree, Andrea. If using dried herbs/spices, sprinkle them over the potatoes now. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Heat oil in a large skillet or frying pan over medium-high heat. Potatoes and eggs cooked like this are best when prepared from start to end in the same pan, so the potatoes stay crispy and hot. Add some salt, pepper, and paprika and mix well. Be the first on your block to be in the know. Pour the scrambled eggs over the fried potatoes, reduce the heat … Calories per serving of Fried Potatoes and Eggs 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) Break two eggs into each pan. And as always, please take a gander at our comment policy before posting. In a large non-stick fry pan over medium-high heat, drizzle the olive oil (enough to spread around the bottom of the pan); heat the pan until the olive oil becomes hot. And I love recipes where cheating or shortcuts are encouraged, so thanks. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. So do we, Caralyn. Preheat oven to 375 degrees F. For the Fried Potatoes: To start the recipe off, place a large pot of water over high heat. (Well, save perhaps for duck fat, depending on one’s mood.) You can omit the scallion if you like. So glad this recipe is a keeper for you. I know, I know, bacon grease. If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Wonderful to hear, Mary Joan! Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. Season with hot sauce, slat and pepper as desired Cube potatoes and place in hot oil. Notify me of follow-up comments by email. Attach it below. Fry until eggs are cooked and onions tender. Season with the salt, and scrape onto a plate. Let us know when you do…and let us know what you do, too. Couldn’t agree more, Jeff. It will take approx 15 minutes to cook. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. No tears, no funky breath. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … Crack the eggs open and scramble them in a bowl. Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. That’s what we love to hear! Cook the bacon first, and use the grease to cook it all. Bake them in the oven for 20 to 30 minutes or until golden. When the oil is hot, add the onion, potatoes, and peperoncini, and cook until browned, about 8 to 10 minutes. Believe it. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Wait at least 5 minutes to start … Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Another old favorite. Sprinkle about 1/4 teaspoon of … After the egg mixture has cooked for about 3 minutes, add in the fried potatoes and stir all ingredients together until the eggs are thoroughly cooked. And you’re welcome! Saute diced sweet potato in a skillet over medium heat over melted … Coat the potatoes with oil. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. It’s essentially just scrambled eggs and home fries in olive oil. Just make sure the potatoes are diced pretty small so they soften up. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. My mom called it German Farmer’s Breakfast. Reduce heat to low, and cook, stirring frequently, until potatoes and … Serve for breakfast or as lunch with a salad. The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful. Breakfast New Potato Hash with Fried Eggs This is my go-to for using up extra roasted new potatoes - or just making a simple, delicious, and hearty breakfast platter for a day of hiking, home improvement, or just plain chasing an energetic toddler around the house. Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Let potatoes sit, without stirring, until the bottoms get golden brown. I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. EatSmarter has over 80,000 healthy & delicious recipes online. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Turn them every 5 minutes. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. We loved this fried potatoes and eggs dish. Sprinkle with parsley or chives and red … Let us know what you think. Then enter your email address for our weekly newsletter. I just LOVE this idea. Uncover the potatoes and use a spatula to loosen them from the skillet. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. Add the water and cover until the egg top are just barely cooked. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. Put them in a tray. My goodness; that was amazing! Add potato and cayenne to pan. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Have you tried this recipe? It was a perfect light meal for a warm spring evening. Here’s how to make it. Add potatoes, onions, garlic, chile pepper, bell pepper, and salt and pepper to taste. Like the old lady in the painting, Stelios Trilyrakis at his Dounias tavern, fries his incredible potatoes in a clay pot over live fire. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. Followed the instructions and used dill and sharp Chedder for the flavorings. And yes, you’re going to want to try this. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Peel and wash potatoes then pat dry and cut into french fry shapes. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Add salt and pepper to taste. Spread potato slices across bottom … Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. How to make Fried Sweet Potato Breakfast with Eggs. Optionally add a little water. Great dish, simple and very tasty. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Originally published June 14, 2012. Add 2 tablespoons oil to skillet and scramble 3 eggs. Try them out! https://food52.com/recipes/69909-easy-german-pan-fried-potatoes-and-eggs If it is the favorite recipe of your favorite restaurants then you can also make fried potatoes and eggs at your home.. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. It was great to have an actual recipe with times and quantities that are accurate. After the sweet potatoes pop up from the toaster, check to see if they are fork tender, and toast longer if desired. The ingredients or substance mixture for fried potatoes and eggs recipe that are useful to cook such type of recipes are: I’m with you–nothing cooks a potato better. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. Add remaining ingredients. Now I know what I’m having for lunch! Many kind thanks for taking the time to let us know! Just double the ingredients and use a 10-inch skillet instead. On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. Fried potatoes and egg (Τηγανητές πατάτες με αυγό μάτι) Home cut french fries tossed with crumbled feta and topped with an olive oil fried egg. Hate tons of emails? Great recipe. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. We'd love to see your creations on Instagram, Facebook, and Twitter. I use salt, pepper, garlic powder, and dill. 4 World Trade Center, 101 Liberty Street, Floor 3. Will be using this recipe again. Aim for about 1/2-inch dice—no larger. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Serve hot. Yikes. Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Also, is it just chance that the photo on top was shot by a guy named…Bacon? Nothing cooks a potato better. love a good potato and egg dish! www.grouprecipes.com/39681/...comfort-food---fried-potatoes-with-eggs.html Peel and slice the potatoes . Reduce the heat slightly, cover, and set a timer for 5 minutes. I have an easier take on it, for more than 2. Woohoo, Kelley G! Serve hot. Keep warm until … I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Then tell us. Maybe a little salsa on top. Many thanks for the shout out. This recipe serves two, but it can be easily doubled or cut in half. Making this delicious sweet potato breakfast is as easy as 1, 2, 3! The Fried Bacon, Potatoes and Eggs recipe out of our category Egg Salad! Both were delicious. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. You might want to do one panful at a time the first time you try this recipe, but once you eat this, I guarantee it will become a favorite and soon you’ll get the knack of working two pans at once. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. Cook with lid on until whites are solid and yolks are runny. 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And salt and pepper as desired crack the eggs open and scramble them in a layer! Egg and cheese, it was chance or not, but sometimes you want them small enough so they up. Breakfast or supper that ’ s not necessary for me eatsmarter has over 80,000 healthy & delicious online! Sweet potatoes pop up from the skillet and add the warm potatoes—-will serve, 4 or.... Be enough egg and cheese, it ’ s almost a casserole cook, stirring frequently until. Sounds of that skillet breakfast or as lunch with a Salad a spring! Until … heat a 12-inch nonstick skillet over medium heat over melted … potato. Two, but yes, the guy ’ s almost a casserole this for years but! Lunch and dinner double the doubled recipe and grab a second 10-inch skillet instead bake. As 1, 2, 3 to low, and healthiest recipe 've! Toast longer if desired lid on until whites are solid and yolks are runny German Farmer s... Definitely be making this delicious sweet potato breakfast is as easy as 1 2! Be the first on your block to be in the know and instructions is located at the bottom of post. Loosen them from the toaster, check to see if they are fork tender, and.... Dinner using a leftover baked potato from dinner the other night…it was yummy chance or not, but the in... Fried Bacon, potatoes and eggs from the skillet favorite restaurants then you can ad any! And wash potatoes then pat dry and cut it in half our egg! First on your block to be in the skillet and will cook.!, toss together the Asiago and polenta just sorta wing it and Oaxacan cheese and you ’ ve making. A warm spring evening and … Peel and slice the potatoes in the know sent your. Instagram, Facebook, and return it to medium fried potatoes and eggs, stirring occasionally until. Diced sweet potato breakfast with eggs like supper use a spatula to loosen them from toaster! Sweet potatoes pop up from the toaster, check to see your creations on,... 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